Description

The character of Kubota has always been light and smooth, with many layers of flavour. Kubota’s recently launched products have different characters; some are mild and refreshing, and some are elegant and delicate; each can be matched with different styles of cuisine.

Junmai Daiginjo is brewed through the traditional method of using Yamahai Shikomi to maximize the efficacy of lactic acid bacteria. It has a refreshing sour taste, and at the same time has a mellow taste that is unique to the method of Yamahai Shikomi. It is suitable to be enjoyed with fragrant dishes such as barbecue and grilled meat.