Description

The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. The Kubota legend brings forth a honjozo that belts around flavours such as caramel, cotton candy and cocoa in a very dry and of course clean package. There is a bit of back door acidity and an unmistakable aftertaste that revisits the cotton candy elements.

Clean and clear this honjozo gives one a good impression of a layered sake that works better at or near room temperature.